Start date Monday April 13th and currently run for 2 months; or longer if the need should arise.

A wide variety of meals will be delivered, such as: Chicken paprikash, meatloaf, cabbage & noodles, pasta, smothered pork chops, pot roast, pernil roasted pork, baked chicken, Salisbury steak, etc

Special dietary restrictions and allergies cannot be accommodated.