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NEW ITEMNelly's take on True Americana! Our light pizza crust, Buttered and Seasoned with Sweet apple pie filling, warmed in the oven. Whipped Cream is available.
Carmel Apple Pie Pizza
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House-Made Tomato Sauce with Parmesan, Mozzarella and Provolone baked to crispy perfection.
Cheese Pizza
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Great Vegetarian PizzaBright, Herby, Bold! Basil Pesto Sauce- a delicious blend of EVOO, Fresh Basil, Garlic, Parmesan and Pine Nuts, topped with Parmesan, Mozzarella and Provolone Cheeses
Basil Pesto Pizza
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House-Made Tomato Sauce with Parmesan, Mozzarella, Provolone and pepperoni baked to crispy perfection.
Pepperoni Pizza
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Basil Pesto Sauce and our 3-Cheese blend, topped with Roasted Chicken Breast, Sweet Grape Tomato and made complete with Balsamic Reduction swirl.
Chicken Cherry Pesto
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Creamy Ranch Dressing and our 3-Cheese blend, with Roasted Chicken Breast, Bacon, Red Onion, Bell Pepper and Mushroom
Piadina - Chicken Bacon Philly
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Sweet Italian Sausage with House-Made Tomato Sauce and our 3-Cheese blend. Specify ADD Red Onion, Bell or Banana Peppers
Piadina - Italian Sausage
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Delicate wedding soup-sized Italian Meatballs with our House-Made Tomato Sauce, our 3-Cheese blend of Parm, Mozz and Prov
Piadina - Meatball
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Great Vegetarian PizzaPaying Homage to Red Wagon Farm in Columbia Station...the Freshest Veggies ONLY please! Our 3-Cheese pizza, topped with Red Onion, Bell Pepper, Sweet Corn, Grape Tomato, and Zucchini, finished with Basil Pesto Drizzle
Red Wagon Farm
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Our 3-Cheese Pizza with Pepperoni, Italian Sausage, Red Onion, Bell Pepper and Fresh Mushroom
Cleveland Classic Deluxe
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Our 3-Cheese Pizza with Pepperoni, Red Onion, Bell Pepper, Bacon, Pineapple and a light sprinkle of Cinnamon
Hawiian Pizza
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Fresh, Spicy, a Scicilian's Dream! Traditional Tomato Sauce and 3-cheese with Sweet Italian Sausage, Red Onion, Tomato, Banana Peppers and Black Olives. Finished with a Tangy Balsamic Glaze Drizzle.
Donnie Brasco
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Our Tomato Sauce and 3-Cheese, topped with Pepperoni, Sweet Italian Sausage, Little Tiny Meatballs and Bacon
Carnivore
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